Colors from Natural Sources
While coloring foodstuffs are mainly demanded in European countries, colors from natural sources are marketable internationally.
The colors can be gained from natural sources, for example through selective enrichment. The handling of these colors, which have to be labeled as an additive, is defined by the criteria of the policy 2008/128/EG.
WILD Flavors and Specialty Ingredients stands for raw-material know-how and technological expertise: Colors from natural sources are available in all shades desired by the customer.
WILD Flavors and Specialty Ingredients’ stable, intense and highly concentrated colors from natural sources are available as water- or oil-soluble liquids or as a powder.
WILD Flavors and Specialty Ingredients experts assist customers to find the perfect product from the food and beverage portfolio for each application.