New EU guideline: WILD Flavors and Specialty Ingredients is perfectly positioned concerning coloring foodstuffs
13 December 2013
 posted in: Press Releases

Zug (Suisse), Heidelberg-Eppelheim, December 13, 2013. The commission of the European Union has passed a new guideline for the classification of coloring foodstuffs. It provides more clarity and transparency for manufacturers as well as consumers. WILD Flavors and Specialty Ingredients is prepared for the recommendations of the EU Guidance Notes.

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