Menu- October 17, 2013
- WILD Flavors and Specialty Ingredients at FIE 2013 - Time for fascinating ingredients
Just in time for FIE 2013, WILD Flavors and Specialty Ingredients will present its latest developments in natural ingredients for food and beverages. New flavors from spicy to fruity, refreshing mint ingredients, a wide range of tea extracts and brilliant colors will await visitors to the WILD Flavors and Specialty Ingredients booth.
- Focusing on confectionery trends
Focusing on confectionery trends
Visitors to WILD Flavors and Specialty Ingredients’ stand at Anuga will find natural solutions for the confectionery industry, which will give new momentum to the segment. Superb taste is WILD Flavors and Specialty Ingredients’ top priority.
- Energy drinks, tea, beer mix and malted beverages are growing
Energy drinks, tea, beer mix and malted beverages are growing
Energy drinks with juice, premium teas and fermented beverages are becoming increasingly popular with consumers. Manufacturers meet the growing trend with WILD Flavors and Specialty Ingredients’ innovative ideas and grow business in these categories.
- Creative ideas for the juice market
Creative ideas for the juice market
WILD Flavors and Specialty Ingredients is presenting creative concepts and new ideas at Anuga that will allow manufacturers to set new trends in the juice market. With WILD Flavors and Specialty Ingredients’ global network, customers can have access to top quality raw materials that are fresh and full of flavor.
