Menu- WILD Flavors and Specialty Ingredients at SIAL 2012
- 21 October 2012
Multifaceted product options with Sunwin Stevia™ sweeteners
One year after the EU-wide approval of steviolglycosides as a sweetener, WILD Flavors and Specialty Ingredients is using this year's SIAL trade fair as a platform to demonstrate its expertise in stevia. Here manufacturers can learn more about the many different ways to use WILD Flavors and Specialty Ingredients’ Sunwin Stevia™ sweeteners.
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- WILD Flavors and Specialty Ingredients at SIAL 2012
- 21 October 2012
Juice of all kinds
At the SIAL 2012 trade fair, WILD Flavors and Specialty Ingredients is presenting its extensive juice portfolio: concentrates and blends for beverages that feature different amounts of juice. In addition, WILD Flavors and Specialty Ingredients will display products which create a distinctive mouthfeel and win consumers over with their excellent flavor.
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- WILD Flavors and Specialty Ingredients at SIAL 2012
- 21 October 2012
- posted in: Press Releases
Tea creations with an added value
At this year's SIAL, WILD Flavors and Specialty Ingredients is demonstrating its competence in the field of tea beverages: the company is presenting its newest premium products featuring brewed tea in addition to its new “Herbal Mix" blend of extracts. The other top-quality ingredients and compounds in WILD Flavors and Specialty Ingredients’ tea portfolio give manufacturers numerous product options as well.
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- WILD Flavors and Specialty Ingredients at SIAL 2012
- 21 October 2012
- posted in: Press Releases
Natural mint portfolio for “fresh" applications
WILD Flavors and Specialty Ingredients is presenting its wide-ranging portfolio of natural mint flavors and mint-based ingredients at the SIAL trade fair in Paris. Manufacturers can choose from a large variety of mint options to create premium products. Furthermore, combining mint with fruit flavorings also offers broad potential.
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