Menu- October 20, 2012
- WILD Flavors and Specialty Ingredients at SIAL 2012
Multifaceted product options with Sunwin Stevia™ sweeteners
One year after the EU-wide approval of steviolglycosides as a sweetener, WILD Flavors and Specialty Ingredients is using this year's SIAL trade fair as a platform to demonstrate its expertise in stevia. Here manufacturers can learn more about the many different ways to use WILD Flavors and Specialty Ingredients’ Sunwin Stevia™ sweeteners.
- October 20, 2012
- WILD Flavors and Specialty Ingredients at SIAL 2012
Juice of all kinds
At the SIAL 2012 trade fair, WILD Flavors and Specialty Ingredients is presenting its extensive juice portfolio: concentrates and blends for beverages that feature different amounts of juice. In addition, WILD Flavors and Specialty Ingredients will display products which create a distinctive mouthfeel and win consumers over with their excellent flavor.
- October 20, 2012
- WILD Flavors and Specialty Ingredients at SIAL 2012
Tea creations with an added value
At this year's SIAL, WILD Flavors and Specialty Ingredients is demonstrating its competence in the field of tea beverages: the company is presenting its newest premium products featuring brewed tea in addition to its new “Herbal Mix" blend of extracts. The other top-quality ingredients and compounds in WILD Flavors and Specialty Ingredients’ tea portfolio give manufacturers numerous product options as well.
- October 20, 2012
- WILD Flavors and Specialty Ingredients at SIAL 2012
Natural mint portfolio for “fresh" applications
WILD Flavors and Specialty Ingredients is presenting its wide-ranging portfolio of natural mint flavors and mint-based ingredients at the SIAL trade fair in Paris. Manufacturers can choose from a large variety of mint options to create premium products. Furthermore, combining mint with fruit flavorings also offers broad potential.
