Tapping into new natural sources of colors - WILD Flavors and Specialty Ingredients presents pink/violet for food and beverages
26 November 2013
 posted in: Press Releases

WILD Flavors and Specialty Ingredients (WILD) has a new raw material as a source for the pink/violet shade – the purple sweet potato. With the purple sweet potato containing anthocyanin, WILD Flavors and Specialty Ingredients can now provide a broader range of purple shades to meet the food and beverages industries’ demand for natural colors.

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WILD Flavors and Specialty Ingredients - A wide range of flavors guaranteed
19 November 2013
 posted in: Press Releases

WILD Flavors and Specialty Ingredients is an expert when it comes to excellent flavor and great taste. At FIE, the company is presenting new flavor concepts that highlight ginger and bitters along with refreshing mint ingredients. In these concepts, manufacturers can select different nuances which are perfectly suited in a wide range of product applications.

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WILD Flavors and Specialty Ingredients - Trend concepts for tea beverages
19 November 2013
 posted in: Press Releases

Consumer demand for ready-to-drink (RTD) tea is rising. Manufacturers can build on WILD Flavors and Specialty Ingredients’ premium concepts to guide and strengthen their market presence in this sector, now growing in Europe. Visitors to FIE will find both classic concepts based on tea extracts and infusions, as well as innovations featuring brewed tea.

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WILD Flavors and Specialty Ingredients - New natural shades of colors
19 November 2013
 posted in: Press Releases

In Frankfurt, WILD Flavors and Specialty Ingredients is presenting its extensive portfolio of colors from natural sources and coloring foodstuffs: the Colors from Nature® range. Manufacturers can choose from the full spectrum of colors ? yellow, orange, red, purple, green or blue ? to create appealing products which reflect the trend towards natural ingredients.

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WILD Flavors and Specialty Ingredients at FIE 2013 - Time for fascinating ingredients
18 October 2013
 posted in: Press Releases

Just in time for FIE 2013, WILD Flavors and Specialty Ingredients will present its latest developments in natural ingredients for food and beverages. New flavors from spicy to fruity, refreshing mint ingredients, a wide range of tea extracts and brilliant colors will await visitors to the WILD Flavors and Specialty Ingredients booth.

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Focusing on confectionery trends
 posted in: Press Releases

Focusing on confectionery trends

Visitors to WILD Flavors and Specialty Ingredients’ stand at Anuga will find natural solutions for the confectionery industry, which will give new momentum to the segment. Superb taste is WILD Flavors and Specialty Ingredients’ top priority.

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Energy drinks, tea, beer mix and malted beverages are growing
 posted in: Press Releases

Energy drinks, tea, beer mix and malted beverages are growing

Energy drinks with juice, premium teas and fermented beverages are becoming increasingly popular with consumers. Manufacturers meet the growing trend with WILD Flavors and Specialty Ingredients’ innovative ideas and grow business in these categories.

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Creative ideas for the juice market
 posted in: Press Releases

Creative ideas for the juice market

WILD Flavors and Specialty Ingredients is presenting creative concepts and new ideas at Anuga that will allow manufacturers to set new trends in the juice market. With WILD Flavors and Specialty Ingredients’ global network, customers can have access to top quality raw materials that are fresh and full of flavor.

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WILD Flavors and Specialty Ingredients develops new clear color blends for Europe - Clean labeling for the trend color orange
26 September 2013
 posted in: Press Releases

WILD Flavors and Specialty Ingredients (WILD) has extended its Colors from Nature® range to include clear orange color blends – a particularly popular color for food and beverages. The new development allows the company to satisfy the high demand for coloring foodstuffs. This demand was recently boosted due to an EU regulation valid as of June 1, 2013 that further restricts the use of azo dyes.

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WILD Flavors and Specialty Ingredients at Anuga 2013 - Product concepts that are right on trend
19 September 2013
 posted in: Press Releases

New creative product concepts await visitors to the WILD Flavors and Specialty Ingredients (WILD) booth at Anuga. WILD Flavors and Specialty Ingredients leads the industry in innovations, which are available at our booth. Our beverage concepts drive growth and are the current consumer trends for energy drinks, ready to drink tea, juice and adult soft drinks. WILD Flavors and Specialty Ingredients develops and perfects confectionery and chocolate products for the food market.

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