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Quality management

Wild Flavors shows highest commitment for third party assessment and certifications of the implemented management systems. The certifications of our production sites include standards as:

- ISO 9001:2015

- ISO 14001:2015

- ISO 50001:2011

- FSSC 22000

- ISO 22000:2005

- IFS Food

- SGF (Sure-Global-Fair)

- Organic

- Kosher

- Halal

- Fair Trade

- RSPO

- Sedex / SMETA 4 Pillar

- ISO17025:2005