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Quality management
Wild Flavors shows highest commitment for third party assessment and certifications of the implemented management systems. The certifications of our production sites include standards as:
- ISO 9001:2015
- ISO 14001:2015
- ISO 50001:2011
- FSSC 22000
- ISO 22000:2005
- IFS Food
- SGF (Sure-Global-Fair)
- Organic
- Kosher
- Halal
- Fair Trade
- RSPO
- Sedex / SMETA 4 Pillar
- ISO17025:2005