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WILD Flavors Inc., Cincinnati

WILD Flavors Inc. supplies the food and beverage industry in North America. The 200,000 square feet state-of-the-art facility was the first fully odor-controlled manufacturing site in the industry. Its production facilities are continually developing new processes which offer customers products that provide great taste and are easier to process. Customers rate the company's products and services very high as shown through the Readers' Choice Award conducted by the US publication "Food Processing". Readers from all areas of the food and beverage industry voted WILD Flavors Inc. the best supplier of beverage flavors both in 2004 and 2005.

Expertise

  • Reaction flavor technology
  • Spray drying



Product Portfolio

  • Natural, synthetic, and functional flavors
  • Reaction flavors
  • Flavor systems for beverages
  • Distillates
  • Natural colors
  • Culinary and savory flavors, seasonings, and marinades

ADDRESSES:

WILD Flavors Inc.
1261 Pacific Avenue Erlanger, KY 41018, USA
Phone: +1-859-342-36 00
Fax: +1-859-342-36 10
E-Mail: info@wildflavors.com
Website: www.wildflavors.com 

Directions: 
Cincinnati (PDF, 74kb) 

Site History

1994   Dr. Hans-Peter Wild acquires the F & C Company, Cincinnati, Ohio, USA, and renames the company WILD Flavors Inc., Cincinnati. The company produces flavors for the entire food and beverage industry.
 
1995 WILD Flavors Inc. acquires DRI Flavors, Canada, setting up WILD Flavors (Canada) Inc., Toronto.
 
1997 WILD Flavors Inc. acquires La Monde Ltd. in Placentia, USA, a manufacturer of natural food colors, and moves production to Cincinnati.
 
1998 WILD Flavors Inc. officially opens a new production facility near the Cincinnati International Airport.
 
2004  The company opens a new production building. 
Readers of “Food Processing” vote WILD Flavors Inc. the best supplier of beverage ingredients.

 
2005 Readers of "Food Processing" magazine vote WILD Flavors Inc., Cincinnati as best supplier of beverage ingredients for the second consecutive year.