Delicious Meat Flavors for a Variety of Applications
WILD Flavors and Specialty Ingredients’ Savory Design Solutions® beef, chicken, pork and turkey flavors are a delicious way to bring great taste to a variety of culinary applications. These flavors offer full product profiles that closely replicate slow home-cooked meats. Savory Design Solutions® flavors offer the full effect of a rounded, specially prepared product and deliver nuances such as roasted, brothy, meaty, or pan dripping.
Inspired by gold standard slow cooked meat dishes, these flavors offer a cost competitive way to create product consistency in an all natural meat flavor. They are developed for use in meats, gravies, soups, entrees, sauces, marinades, and other applications where a nicely rounded flavor will create a truly savory profile.
Savory Design Solutions® products are natural, clean label, and can be customized to application specifications. WILD Flavors and Specialty Ingredients manufactures these flavors under tight USDA/FSIS inspection regulations and requirements. Many of these flavors can be made vegetarian and allergen-free. Other features and benefits include:
- Water soluble
- Available in dry, liquid and paste forms
- Kosher varieties available
Press release on Savory Design Solutions®.
Other savory flavor solutions from WILD Flavors and Specialty Ingredients:
WILD Flavors and Specialty Ingredients has created flavors that replicate traditional cooking processes. These simple flavor additions require less preparation time, greater product consistency and cost savings compared to the purchase of individual ingredients.
Multiple Technology Systems – MTS® Flavors
Utilizing multiple flavor development technologies, MTS® Flavors create distinct signature products with unique flavor profiles. These are high impact flavors including braised, broth, fried, grilled and roasted. The flavors are suitable for meat products produced in a multitude of processing methods, such as vacuum tumbling, injection and rubs.