Savory Capabilities Sweet Capabilities Chef Expertise
  • Development of signature products and finished product formula ownership for customer.
  • Food Technologists provide solutions utilizing WILD Flavors and Specialty Ingredients technologies including Flavors, Natural Colors, Mouthfeel, Resolver™, SaltTrim®.
  • Complete range of processing and pilot plant equipment to simulate finished manufacturing conditions.
  • Prototype formulation expertise:
    cereals, bars, bakery, confections, dairy, desserts, seasonings, and supplements.
  • Turnkey solutions and full product development support.
  • Processing and pilot plant capabilities for a wide range of products.
  • Focus on innovation in food markets and applying new flavors and concepts to practical and realistic  products.
  • Specialize in translating market trends into great tasting products that are consumer applicable, cost competitive and manufacturing friendly.