A significant trend in the beverage and food market is similarly affecting the ice cream industry: growing demand for products with natural ingredients.
Still, ice cream is traditionally an indulgence product. WILD Flavors and Specialty Ingredients’ most important mission for over 80 years has been “great taste and indulgence”. With innovative concepts, WILD Flavors and Specialty Ingredients meets both consumer demands and offers state-of-the-art natural ingredients and flavor systems for the ice cream industry.
The broad portfolio includes ingredients, such as high quality fruit juices and purees, natural flavors or colors for ice mixes. Flavor systems from WILD Flavors and Specialty Ingredients are very well suitable for ice coatings, feeders or water ice lollies. Fruit Up®, our natural fruit sweetener, is an alternative sweetening option, serving consumers looking for natural alternatives. Different preparations in ice creams round off the pleasure perfectly. Preparations from WILD Flavors and Specialty Ingredients have a variety of textures like fruit pieces, smooth or liquid for fillings, toppings or layers.
Consumers looking for a cold treat turn to products that promise a special flavor experience and a sense of luxury. Ice cream desserts for home consumption certainly have to be “premium” quality. Brown or dessert flavors like tiramisu from WILD Flavors and Specialty Ingredients pick up current trends. WILD Flavors and Specialty Ingredients offers the full load of fruit with fruit powders and granules as well as fruit coatings with or without fruit pieces. The portfolio includes fruity taste varieties from classic fruit combinations like tropical or berry fruits to innovative flavors like the trend fruit watermelon or citrus fruits.