Confectionery

WILD Flavors and Specialty Ingredients supplies the industry with promising product concepts and keeps manufacturers up-to-date on the latest news and trends affecting the worldwide markets.

The trend towards natural ingredients also concerns the confectionery industry. From jellies to hard and soft candies, chewing gum and chocolate goods: WILD Flavors and Specialty Ingredients delivers ingredients for a wide range of confectionery products.

Beside a broad portfolio of natural flavors and extracts, WILD Flavors and Specialty Ingredients also offers natural colors, which are gently obtained from fruits and plants through the use of most modern production technologies. WILD Flavors and Specialty Ingredients’ technological expertise in fruit preparations guarantees specific stability in gelatin-based sweets or in chocolate confectionery.

Additionally, the portfolio contains high-quality fruit purees, concentrates and flavor systems for fillings in chocolates or as basis for different sugar confectionery applications like jelly gums and candies. Fruit powders and granules are very well suitable for the application in fat-based cream fillings in chocolate confectionery such as bars or pralines.

Especially in the confectionery industry innovative sweetening solutions become more important. With Fruit Up® and Stevia, WILD Flavors and Specialty Ingredients is able to provide low-calorie, calorie-free and sugar-free products.