WILD Flavors and Specialty Ingredients’ customized sodium reduction technologies were specifically designed to allow its customers to develop consumable goods with meaningful product claims that emphasize health benefits to the consumer.
- Can be easily bundled/ blended with other dry ingredients.
- Facilitates the removal of up to 50% sodium/ salt from product formulation while preserving the product’s salty taste and mouthfeel.
- Suitable for a wide variety of product applications, including but not limited to:
- Salad dressings
- Tomato juice and other beverages
- Frozen entrees/ pizza
- Processed meat products
- Salty Snacks
- Shelf-Stable/ canned foods
- Side dishes