Fruit Flavors from nature

Processing natural ingredients has been part of WILD Flavors and Specialty Ingredients’ philosophy since the beginning. Being one of the leading suppliers of flavors, WILD Flavors and Specialty Ingredients offers experience and expertise for advanced solutions, made from nature.

Sourcing globally for high-quality raw material other than the European fruits and popular citrus ingredients, the WILD Flavors and Specialty Ingredients portfolio also includes a number of exotic varieties. Favorites, such as Indian Totapuri for mango, aromatic Senga Sengana for strawberry, and sweet juicy Caribbean pineapples are only a few of the choices available.

New tropical flavors in the WILD Flavors and Specialty Ingredients portfolio: Camu Camu, Kaffir Limette, Pink Guave, and Guaraná are the taste of the summer. They create an exotic nuance for many food and beverage categories.

With these carefully selected natural products, combined with solid know-how and state-of-the-art process technologies, WILD Flavors and Specialty Ingredients obtains flavor extracts containing all significant substances and components solely from the named fruit, commonly known as FTNF flavors.

Aimed to suit juice applications as "add back flavors" in variable and standardized concentrations, FTNF flavors enable manufacturers to produce high-quality products with clear, variety pure and typical flavor profiles.