WILD Flavors and Specialty Ingredients at SIAL 2012
October 21, 2012
 posted in: Press Releases

Tea creations with an added value

At this year's SIAL, WILD Flavors and Specialty Ingredients is demonstrating its competence in the field of tea beverages: the company is presenting its newest premium products featuring brewed tea in addition to its new “Herbal Mix" blend of extracts. The other top-quality ingredients and compounds in WILD Flavors and Specialty Ingredients’ tea portfolio give manufacturers numerous product options as well.

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WILD Flavors and Specialty Ingredients at SIAL 2012
October 21, 2012
 posted in: Press Releases

Juice of all kinds         

At the SIAL 2012 trade fair, WILD Flavors and Specialty Ingredients is presenting its extensive juice portfolio: concentrates and blends for beverages that feature different amounts of juice. In addition, WILD Flavors and Specialty Ingredients will display products which create a distinctive mouthfeel and win consumers over with their excellent flavor.

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WILD Flavors and Specialty Ingredients at SIAL 2012
October 21, 2012
 posted in: Press Releases

Natural mint portfolio for “fresh" applications

WILD Flavors and Specialty Ingredients is presenting its wide-ranging portfolio of natural mint flavors and mint-based ingredients at the SIAL trade fair in Paris. Manufacturers can choose from a large variety of mint options to create premium products. Furthermore, combining mint with fruit flavorings also offers broad potential.

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WILD Flavors and Specialty Ingredients at SIAL 2012
October 21, 2012
 posted in: Press Releases

Multifaceted product options with Sunwin Stevia™ sweeteners

One year after the EU-wide approval of steviolglycosides as a sweetener, WILD Flavors and Specialty Ingredients is using this year's SIAL trade fair as a platform to demonstrate its expertise in stevia. Here manufacturers can learn more about the many different ways to use WILD Flavors and Specialty Ingredients’ Sunwin Stevia™ sweeteners.

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WILD Flavors and Specialty Ingredients at Brau Beviale 2012
August 26, 2012
 posted in: Press Releases

Trend concepts for growth categories

At this year's Brau Beviale trade fair, WILD Flavors and Specialty Ingredients is presenting innovative concepts that breweries and manufacturers of non-alcoholic beverages can use to stimulate additional growth and reach new target groups.  In keeping with its motto, “We grow your business, naturally,” the focus is on product ideas that emphasize naturalness and outstanding taste. The trade fair in Nuremberg highlights beer mix drinks and malt-based soft drinks.

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WILD Flavors and Specialty Ingredients’ new products and coatings for ice cream
August 8, 2012
By Press Release
 posted in: Press Releases

A hard coating and soft center

Summer is here, which means it is ice-cream season, and WILD Flavors and Specialty Ingredients’ new products bring even more enjoyment and variety to consumers' freezers. As a soft filling in ice creams or as layers in ice-cream desserts, these products can be used in many different ways. WILD Flavors and Specialty Ingredients has also developed new ice-cream coatings, including the first green variety with fruit chunks as well as fruit-yogurt options.

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A.M. Todd and WILD Flavors and Specialty Ingredients at Fi India 2012
August 1, 2012
 posted in: Press Releases

Natural ingredients for premium positioning

For the first time, A.M. Todd and WILD Flavors and Specialty Ingredients will jointly be attending Fi India and presenting their new expanded portfolio. The spotlight of their trade-fair appearance is on natural ingredients that allow for premium positioning and differentiation from competitors: mint solutions, sweetening systems, colors, flavors and fruit powders.

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WILD Flavors and Specialty Ingredients presents new premium beverage concepts
July 23, 2012
By Press Release
 posted in: Press Releases

Single-variety refreshment with Golden Delicious and Valencia Orange

Soft drinks which feature fruits of a particular variety are becoming increasingly popular among consumers. WILD Flavors and Specialty Ingredients identified this trend and is working with innovative ideas about single-variety products to bring dynamic new accents to the market. Golden Delicious apples and Valencia oranges are the cornerstone of custom-tailored premium concepts that have an excellent taste.

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WILD Flavors and Specialty Ingredients completes acquisition of Cargill’s global juice cold blends and compounds business
July 2, 2012
By Press Release
 posted in: Press Releases

WILD Flavors and Specialty Ingredients is pleased to announce that it has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all necessary antitrust approvals.

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WILD Flavors and Specialty Ingredients expands its range of energy drinks
June 26, 2012
By Press Release
 posted in: Press Releases

New product ideas offer growth potential

WILD Flavors and Specialty Ingredients has expanded its portfolio to feature new energy drink concepts: “Exotic Energizer” drinks with coconut water and “Power Energy” versions with three essential amino acids do not only appeal to classic energy drink consumers – they also increase the potential target group.

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