By marrying the creative aspects of culinary ideation with the technical realities of the manufacturing process, WILD Flavors and Specialty Ingredients has established an unparalleled approach to flavorful, nutritious food solutions. WILD Flavors and Specialty Ingredients’ long tradition of excellence in natural flavors combined with expertise in extraction, separation, concentration, and process flavor technologies, enabled us to develop a wide range of flavors for use in culinary applications. To ensure proper application of our creations, all flavors are tested in bases specifically designed for sensory evaluation within our facility, and may be developed with customer-specified bases.
WILD Flavors and Specialty Ingredients also acknowledges the convenience trend rising among consumers and developed the Chef's Shortcuts® line of flavors, catering to chefs' preparation and consumers' time-constraints.
Further refining products, WILD Flavors and Specialty Ingredients has created a series of proprietary taste modification technologies, including SaltTrim®, which can be applied to a broad range of food products, reducing salt levels up to 50%. While reducing sodium levels and simultaneously providing potassium supplementation, this is only one of many innovations WILD Flavors and Specialty Ingredients contributes to the culinary marketplace. Whether presenting ethnic sensory experiences or home-style American dishes, authentic flavors can be applied to attract health-conscious and taste-driven consumers alike. WILD Flavors and Specialty Ingredients’ flavor research chemists combine efficient techniques, the freshest ingredients and current trend information to create top-quality customized food choices.
Sea SaltTrim™ is an all-in-one solution that leverages the benefits of both sea salt and WILD Flavors and Specialty Ingredients’ SaltTrim®. Sea SaltTrim™ is able to reduce sodium content up to 45%, and is easily blended with other dry ingredients. Sea SaltTrim™ is successful in a wide range of applications including soups, sauces, meats, prepared foods , frozen entrees, bakery, dressings, snacks and bread.