Consumers have consistently sought indulgence from the bakery products' market.
As they increase the consumption of more comforting food and drinks, consumers also have been willing to pay more for quality products that provide functionality. This has pushed producers to incorporate better ingredients into indulgent products.
WILD Flavors and Specialty Ingredients creates ingredients for innovative bakery concepts such as natural binding systems for cereal clusters and bars with the possibility to avoid all E-numbers. With extensive market knowledge and attention to application testing WILD Flavors and Specialty Ingredients provides baked goods that engage all senses.
This expertise also shows itself in WILD Flavors and Specialty Ingredients’ unlimited potential to contribute to product improvement. Indulgence in exotic and upscale satisfying treats will continue.