English    Deutsch

Research and innovation for the food and beverage industry

The main focus for WILD Flavors and Specialty Ingredients Global Research and Innovation (R&I) Team is to support long-term, basic research while maintaining insight and development to the current and future business needs of the company.

The WILD Flavors and Specialty Ingredients Global R&I Team is focused on areas of concentration at a global level to maximize innovation without duplicating the efforts worldwide.  It is a cross-functional team whereby scientists from all entities are included.

There are several platforms that form the foundation of research elements for the R&I team to consistently review the basic research elements:  Process Technology, Emulsions and Formulation Science, Biotechnology and Plant Science, and Analytical Knowledge Management.  By utilizing these tools, the R&I team has several platforms that have allowed WILD Flavors and Specialty Ingredients to move to the forefront of the industry for many platforms:

  • Global Flavor and Aroma Chemical Research
  • Global Color Research
  • Global Sweetener Research
  • Global Health Research
  • Global Fermentation Research
  • Global Juice, Fruit, and Vegetable Innovation

Under each of these platforms, the R&I team continues to grow the current knowledge base for scientists, technicians, and applications personnel globally, while expanding the capabilities through basic research to allow for a continued pipeline of innovation for WILD Flavors and Specialty Ingredients.