- June 10, 2014
- A new range of flavors - WILD Flavors and Specialty Ingredients providing the taste of summer
Are you familiar with camu camu or pink guava? If not, you can get to know them in WILD Flavors and Specialty Ingredients’ new range of flavors, “Tropical Fruits.” These natural products create an exotic nuance in many different beverage categories, such as near waters, still drinks and carbonated soft drinks.
- April 28, 2014
- WILD Flavors and Specialty Ingredients’ innovations for energy drinks - Trendy flavor combinations
WILD Flavors and Specialty Ingredients offers concepts for innovative solutions in the strong growth market of energy drinks: its products include tart options as well as refreshing thirst quenchers which incorporate energy drinks into other segments from the beverage market. The company's portfolio also features sugar free products.
- March 26, 2014
- WILD Flavors and Specialty Ingredients at Djazagro 2014 - Creative beverage concepts for Africa
At the Djazagro 2014 trade fair, WILD Flavors and Specialty Ingredients will have a special focus on its extensive juice drinks portfolio, including concentrates and blends for beverages that feature different amounts of juice. In addition, the Great Taste expert will display innovative product ideas for carbonated soft drinks, malt beverages as well as for the sector of energy drinks. All concepts are developed for the taste preferences of African consumers.
- March 23, 2014
- WILD Flavors and Specialty Ingredients backs trends - Innovative concepts for beer mixes and malt beverages
"Lime-Guaraná-Açai" is a new concept WILD Flavors and Specialty Ingredients has developed to provide further stimulus in the market of beer mixes. WILD Flavors and Specialty Ingredients, the ingredients specialist, also offers breweries and manufacturers of non-alcoholic drinks interesting methods for expanding their portfolio of malt beverages. Whether customers enjoy their drinks pure, with high or low malt content, or mixed with fruit flavor or juice, WILD Flavors and Specialty Ingredients has just the right compounds and ingredients in its portfolio.
- March 17, 2014
- WILD Flavors and Specialty Ingredients at food & drink technology Africa 2014 - Beverage innovations for African taste
At this year's food & drink technology Africa, WILD Flavors and Specialty Ingredients presents trendsetting beverage concepts for malt and beer mix drinks, carbonated soft drinks as well as ideas for still drinks custom-tailored to the African market. The Great Taste expert has the right innovation and solutions to help every manufacturer achieve new growth.
- February 26, 2014
- WILD Flavors and Specialty Ingredients’ ingredients for ice cream - Regional flavors and little surprises
Is classic fruit-flavored ice cream boring? Not if its flavor comes from WILD Flavors and Specialty Ingredients. The ingredients expert has an ice cream portfolio which focuses on brilliant and characteristic fruit flavors. Some of WILD Flavors and Specialty Ingredients’ other fruit-based ice cream concepts, such as “Twisting Flavors,” create surprising flavor highlights which will draw customers to the freezer aisles of supermarkets. It goes without saying that all of these products are made exclusively of natural ingredients.
- February 23, 2014
- WILD Flavors and Specialty Ingredients on path to growth - Expanding sites in Berlin and Valencia
WILD Flavors and Specialty Ingredients is expanding its facilities in Berlin and Valencia. These investments contribute to job opportunities and employee retention as well as the future of WILD Flavors and Specialty Ingredients as these locations are important stepping stones for further growth.
- February 20, 2014
- WILD Flavors and Specialty Ingredients expands its portfolio of ingredients - New flavor sensations with ginger
Ginger is a growing trend and very versatile for food and beverage concepts. Currently, WILD Flavors and Specialty Ingredients has developed new concepts based on a unique ginger preparation. The ingredient comes directly from fresh ginger and therefore keeps the authentic taste intact. The preparation can be used in beverages and confectionery products.
- February 19, 2014
- WILD Flavors and Specialty Ingredients at food & drink technology Africa 2014 - Innovative taste concepts for Africa
WILD Flavors and Specialty Ingredients will be exhibiting at this year's food & drink technology Africa from March 18 through March 19 in Johannesburg. The great taste expert will present its innovative beverage concepts suitable for the African market which manufacturers of non-alcoholic products can utilize to stimulate additional growth. The focus will be on beverages with malt, beer mix, and carbonated soft drinks as well as still drinks. The spectrum demonstrated at the show will be complemented by innovative food concepts.
- February 18, 2014
- Sights set on growth: WILD Flavors and Specialty Ingredients powerful in India
WILD Flavors and Specialty Ingredients is currently expanding its business activities in India: the natural ingredients expert has significantly strengthened its capacity and product portfolio thanks to investments in sites and staff. The objective is to facilitate enhanced growth for its customer base with new business lines, to improve access to raw material, while also allowing for expansion into new markets and channels.