February 20, 2014
WILD Flavors and Specialty Ingredients expands its portfolio of ingredients - New flavor sensations with ginger

Ginger is a growing trend and very versatile for food and beverage concepts. Currently, WILD Flavors and Specialty Ingredients has developed new concepts based on a unique ginger preparation. The ingredient comes directly from fresh ginger and therefore keeps the authentic taste intact. The preparation can be used in beverages and confectionery products.

February 19, 2014
WILD Flavors and Specialty Ingredients at food & drink technology Africa 2014 - Innovative taste concepts for Africa

WILD Flavors and Specialty Ingredients will be exhibiting at this year's food & drink technology Africa from March 18 through March 19 in Johannesburg. The great taste expert will present its innovative beverage concepts suitable for the African market which manufacturers of non-alcoholic products can utilize to stimulate additional growth. The focus will be on beverages with malt, beer mix, and carbonated soft drinks as well as still drinks. The spectrum demonstrated at the show will be complemented by innovative food concepts.

February 18, 2014
Sights set on growth: WILD Flavors and Specialty Ingredients powerful in India

WILD Flavors and Specialty Ingredients is currently expanding its business activities in India: the natural ingredients expert has significantly strengthened its capacity and product portfolio thanks to investments in sites and staff. The objective is to facilitate enhanced growth for its customer base with new business lines, to improve access to raw material, while also allowing for expansion into new markets and channels.

February 11, 2014
WILD Flavors and Specialty Ingredients Strengthens its Position Worldwide by Acquiring One of the Largest Natural Aroma Chemical Suppliers

WILD Flavors and Specialty Ingredients (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.  With this positioning, WILD Flavors and Specialty Ingredients will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its Health and Wellness focus and initiatives.

February 4, 2014
WILD Flavors and Specialty Ingredients announces closing of inaugural US$ 200 million Private Placement

Zug (Switzerland), February 5, 2014. WILD Flavors and Specialty Ingredients (WILD) announced today that it has successfully closed a financing transaction in the US Dollar Private Placement market by issuing a total of US$ 200 million Senior Notes.

December 12, 2013
New EU guideline: WILD Flavors and Specialty Ingredients is perfectly positioned concerning coloring foodstuffs

Zug (Suisse), Heidelberg-Eppelheim, December 13, 2013. The commission of the European Union has passed a new guideline for the classification of coloring foodstuffs. It provides more clarity and transparency for manufacturers as well as consumers. WILD Flavors and Specialty Ingredients is prepared for the recommendations of the EU Guidance Notes.

November 28, 2013
WILD Flavors and Specialty Ingredients Acquires Alfrebro, LLC

WILD Flavors and Specialty Ingredients Strengthens its Position Worldwide by Acquiring One of the Largest Natural Aroma Chemical Suppliers

(Erlanger, KY)  WILD Flavors and Specialty Ingredients (WILD) has acquired Alfrebro, LLC, a leading manufacturer of natural extracts and aroma chemicals, advanced proprietary technologies, and expanded processing capabilities.  With this positioning, WILD Flavors and Specialty Ingredients will further its development position and product lines to expand not only into unique flavors, extracts, and aromas for the food and beverage market, but also to strengthen its Health and Wellness focus and initiatives.

November 25, 2013
Tapping into new natural sources of colors - WILD Flavors and Specialty Ingredients presents pink/violet for food and beverages

WILD Flavors and Specialty Ingredients (WILD) has a new raw material as a source for the pink/violet shade – the purple sweet potato. With the purple sweet potato containing anthocyanin, WILD Flavors and Specialty Ingredients can now provide a broader range of purple shades to meet the food and beverages industries’ demand for natural colors.

November 18, 2013
WILD Flavors and Specialty Ingredients - A wide range of flavors guaranteed

WILD Flavors and Specialty Ingredients is an expert when it comes to excellent flavor and great taste. At FIE, the company is presenting new flavor concepts that highlight ginger and bitters along with refreshing mint ingredients. In these concepts, manufacturers can select different nuances which are perfectly suited in a wide range of product applications.

November 18, 2013
WILD Flavors and Specialty Ingredients - Trend concepts for tea beverages

Consumer demand for ready-to-drink (RTD) tea is rising. Manufacturers can build on WILD Flavors and Specialty Ingredients’ premium concepts to guide and strengthen their market presence in this sector, now growing in Europe. Visitors to FIE will find both classic concepts based on tea extracts and infusions, as well as innovations featuring brewed tea.