- September 9, 2014
- The new Rainbow Range
The Ingredients Specialist WILD Flavors and Specialty Ingredients has expanded its range of colors and now offers a prism of intense shades for use in confectionery products: the Rainbow Range of concentrates and extracts is available in red, orange, yellow, blue, green and purple. WILD Flavors and Specialty Ingredients has successfully made use of extraction technologies in processing the microalgae spirulina, particularly in creating greens, and an even wider variety of powerful green tones can be generated by combining it with safflower. All of the shades are coloring foodstuffs and fulfill the growing consumer demand for clean-label products with natural ingredients.
- August 28, 2014
- WILD Flavors and Specialty Ingredients at SIAL 2014
At this year’s SIAL, WILD Flavors and Specialty Ingredients will present ideas which satisfy consumer demands for natural products while also offering additional opportunities for growth. The portfolio at the trade fair includes concepts for energy drinks, ready-to-drink (RTD) teas, soft drinks, beverages with malt, mixed beers and drinks with juice as well as new flavors for confectionery products in the food sector. All of these products can be adapted to regional and local preferences.
- July 20, 2014
- Compelling new ice cream products from WILD Flavors and Specialty Ingredients
WILD Flavors and Specialty Ingredients is using creative ideas to breathe new life into the ice cream segment. The focus is on premium-quality enjoyment. The ingredient expert is also implementing new concepts based on the current trend towards “lemonade on a stick.” All of the options are based exclusively on natural ingredients, satisfying the high consumer demand for natural products.
- June 10, 2014
- A new range of flavors - WILD Flavors and Specialty Ingredients providing the taste of summer
Are you familiar with camu camu or pink guava? If not, you can get to know them in WILD Flavors and Specialty Ingredients’ new range of flavors, “Tropical Fruits.” These natural products create an exotic nuance in many different beverage categories, such as near waters, still drinks and carbonated soft drinks.
- April 28, 2014
- WILD Flavors and Specialty Ingredients’ innovations for energy drinks - Trendy flavor combinations
WILD Flavors and Specialty Ingredients offers concepts for innovative solutions in the strong growth market of energy drinks: its products include tart options as well as refreshing thirst quenchers which incorporate energy drinks into other segments from the beverage market. The company's portfolio also features sugar free products.
- March 26, 2014
- WILD Flavors and Specialty Ingredients at Djazagro 2014 - Creative beverage concepts for Africa
At the Djazagro 2014 trade fair, WILD Flavors and Specialty Ingredients will have a special focus on its extensive juice drinks portfolio, including concentrates and blends for beverages that feature different amounts of juice. In addition, the Great Taste expert will display innovative product ideas for carbonated soft drinks, malt beverages as well as for the sector of energy drinks. All concepts are developed for the taste preferences of African consumers.
- March 23, 2014
- WILD Flavors and Specialty Ingredients backs trends - Innovative concepts for beer mixes and malt beverages
"Lime-Guaraná-Açai" is a new concept WILD Flavors and Specialty Ingredients has developed to provide further stimulus in the market of beer mixes. WILD Flavors and Specialty Ingredients, the ingredients specialist, also offers breweries and manufacturers of non-alcoholic drinks interesting methods for expanding their portfolio of malt beverages. Whether customers enjoy their drinks pure, with high or low malt content, or mixed with fruit flavor or juice, WILD Flavors and Specialty Ingredients has just the right compounds and ingredients in its portfolio.
- March 17, 2014
- WILD Flavors and Specialty Ingredients at food & drink technology Africa 2014 - Beverage innovations for African taste
At this year's food & drink technology Africa, WILD Flavors and Specialty Ingredients presents trendsetting beverage concepts for malt and beer mix drinks, carbonated soft drinks as well as ideas for still drinks custom-tailored to the African market. The Great Taste expert has the right innovation and solutions to help every manufacturer achieve new growth.
- February 26, 2014
- WILD Flavors and Specialty Ingredients’ ingredients for ice cream - Regional flavors and little surprises
Is classic fruit-flavored ice cream boring? Not if its flavor comes from WILD Flavors and Specialty Ingredients. The ingredients expert has an ice cream portfolio which focuses on brilliant and characteristic fruit flavors. Some of WILD Flavors and Specialty Ingredients’ other fruit-based ice cream concepts, such as “Twisting Flavors,” create surprising flavor highlights which will draw customers to the freezer aisles of supermarkets. It goes without saying that all of these products are made exclusively of natural ingredients.
- February 23, 2014
- WILD Flavors and Specialty Ingredients on path to growth - Expanding sites in Berlin and Valencia
WILD Flavors and Specialty Ingredients is expanding its facilities in Berlin and Valencia. These investments contribute to job opportunities and employee retention as well as the future of WILD Flavors and Specialty Ingredients as these locations are important stepping stones for further growth.