WILD Flavors and Specialty Ingredients at Brau Beviale 2014
13 October 2014
 posted in: Press Releases

WILD Flavors and Specialty Ingredients’ presence at this year’s Brau Beviale is entirely dedicated to tasteful and natural ingredients. With this, the great-taste expert is following the continuing consumer desire for natural products. For breweries and producers of non-alcoholic drinks, the company has market-ready concepts in its portfolio that will tap new target groups and enable further growth. The focus is on natural flavor and color options, innovative sweetening systems and new trends in the energy drinks segment.

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Growth markets in India, Singapore and Brazil
13 May 2013
 posted in: Press Releases

WILD's globalization making great strides forward

Following its acquisitions in 2011 and 2012, WILD Flavors GmbH (WILD) is continuing to pursue its international growth strategy this year as well. With a strong traditional base in Europe and the US, the well-established company now wants to increase its presence in emerging markets. The current focus is on Asia and South America.

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WILD Flavors and Specialty Ingredients at Gulfood Manufacturing 2014
23 September 2014
 posted in: Press Releases

WILD Flavors and Specialty Ingredients will present innovative and trendy concepts based on natural ingredients at the Gulfood Manufacturing 2014 event in Dubai on November 9th. The wide-ranging portfolio for the trade fair includes trail-blazing concepts for malt beverages, functional still drinks and energy drinks as well as mint flavors for the food and beverage industry. New flavors and fruit granulate for confectionary products round out the company’s product showcase.

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The new Rainbow Range
09 September 2014
 posted in: Press Releases

The Ingredients Specialist WILD Flavors and Specialty Ingredients has expanded its range of colors and now offers a prism of intense shades for use in confectionery products: the Rainbow Range of concentrates and extracts is available in red, orange, yellow, blue, green and purple. WILD Flavors and Specialty Ingredients has successfully made use of extraction technologies in processing the microalgae spirulina, particularly in creating greens, and an even wider variety of powerful green tones can be generated by combining it with safflower. All of the shades are coloring foodstuffs and fulfill the growing consumer demand for clean-label products with natural ingredients.

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WILD Flavors and Specialty Ingredients at SIAL 2014
28 August 2014
 posted in: Press Releases

At this year’s SIAL, WILD Flavors and Specialty Ingredients will present ideas which satisfy consumer demands for natural products while also offering additional opportunities for growth. The portfolio at the trade fair includes concepts for energy drinks, ready-to-drink (RTD) teas, soft drinks, beverages with malt, mixed beers and drinks with juice as well as new flavors for confectionery products in the food sector. All of these products can be adapted to regional and local preferences.

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Compelling new ice cream products from WILD Flavors and Specialty Ingredients
21 July 2014
 posted in: Press Releases

WILD Flavors and Specialty Ingredients is using creative ideas to breathe new life into the ice cream segment. The focus is on premium-quality enjoyment. The ingredient expert is also implementing new concepts based on the current trend towards “lemonade on a stick.” All of the options are based exclusively on natural ingredients, satisfying the high consumer demand for natural products.

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A new range of flavors - WILD Flavors and Specialty Ingredients providing the taste of summer
10 June 2014
 posted in: Press Releases

Are you familiar with camu camu or pink guava? If not, you can get to know them in WILD Flavors and Specialty Ingredients’ new range of flavors, “Tropical Fruits.” These natural products create an exotic nuance in many different beverage categories, such as near waters, still drinks and carbonated soft drinks.

 

 

 

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WILD Flavors and Specialty Ingredients’ innovations for energy drinks - Trendy flavor combinations
29 April 2014
 posted in: Press Releases

WILD Flavors and Specialty Ingredients offers concepts for innovative solutions in the strong growth market of energy drinks: its products include tart options as well as refreshing thirst quenchers which incorporate energy drinks into other segments from the beverage market. The company's portfolio also features sugar free products.

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WILD Flavors and Specialty Ingredients at Djazagro 2014 - Creative beverage concepts for Africa
27 March 2014
 posted in: Press Releases

At the Djazagro 2014 trade fair, WILD Flavors and Specialty Ingredients will have a special focus on its extensive juice drinks portfolio, including concentrates and blends for beverages that feature different amounts of juice. In addition, the Great Taste expert will display innovative product ideas for carbonated soft drinks, malt beverages as well as for the sector of energy drinks. All concepts are developed for the taste preferences of African consumers.

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WILD Flavors and Specialty Ingredients backs trends - Innovative concepts for beer mixes and malt beverages
24 March 2014
 posted in: Press Releases

"Lime-Guaraná-Açai" is a new concept WILD Flavors and Specialty Ingredients has developed to provide further stimulus in the market of beer mixes. WILD Flavors and Specialty Ingredients, the ingredients specialist, also offers breweries and manufacturers of non-alcoholic drinks interesting methods for expanding their portfolio of malt beverages. Whether customers enjoy their drinks pure, with high or low malt content, or mixed with fruit flavor or juice, WILD Flavors and Specialty Ingredients has just the right compounds and ingredients in its portfolio.

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