Menu- WILD Flavors and Specialty Ingredients at Brau Beviale 2012
- 26 August 2012
- posted in: Press Releases
Trend concepts for growth categories
At this year's Brau Beviale trade fair, WILD Flavors and Specialty Ingredients is presenting innovative concepts that breweries and manufacturers of non-alcoholic beverages can use to stimulate additional growth and reach new target groups. In keeping with its motto, “We grow your business, naturally,” the focus is on product ideas that emphasize naturalness and outstanding taste. The trade fair in Nuremberg highlights beer mix drinks and malt-based soft drinks.
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- WILD Flavors and Specialty Ingredients’ new products and coatings for ice cream
- 08 August 2012
- By Press Release
- posted in: Press Releases
A hard coating and soft center
Summer is here, which means it is ice-cream season, and WILD Flavors and Specialty Ingredients’ new products bring even more enjoyment and variety to consumers' freezers. As a soft filling in ice creams or as layers in ice-cream desserts, these products can be used in many different ways. WILD Flavors and Specialty Ingredients has also developed new ice-cream coatings, including the first green variety with fruit chunks as well as fruit-yogurt options.
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- A.M. Todd and WILD Flavors and Specialty Ingredients at Fi India 2012, September 5-7
- 01 August 2012
- posted in: Press Releases
Natural ingredients for premium positioning
For the first time, A.M. Todd and WILD Flavors and Specialty Ingredients will jointly be attending Fi India and presenting their new expanded portfolio. The spotlight of their trade-fair appearance is on natural ingredients that allow for premium positioning and differentiation from competitors: mint solutions, sweetening systems, colors, flavors and fruit powders.
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