Menu- August 25, 2012
- WILD Flavors and Specialty Ingredients at Brau Beviale 2012
Trend concepts for growth categories
At this year's Brau Beviale trade fair, WILD Flavors and Specialty Ingredients is presenting innovative concepts that breweries and manufacturers of non-alcoholic beverages can use to stimulate additional growth and reach new target groups. In keeping with its motto, “We grow your business, naturally,” the focus is on product ideas that emphasize naturalness and outstanding taste. The trade fair in Nuremberg highlights beer mix drinks and malt-based soft drinks.
- August 8, 2012
- WILD Flavors and Specialty Ingredients’ new products and coatings for ice cream
A hard coating and soft center
Summer is here, which means it is ice-cream season, and WILD Flavors and Specialty Ingredients’ new products bring even more enjoyment and variety to consumers' freezers. As a soft filling in ice creams or as layers in ice-cream desserts, these products can be used in many different ways. WILD Flavors and Specialty Ingredients has also developed new ice-cream coatings, including the first green variety with fruit chunks as well as fruit-yogurt options.
- By Press Release
