Understanding the stability of a product or material against the effects of time, temperature and/or humidity is an important part of product development. This is vital to the consumer product, food and beverage industries. WILD Flavors and Specialty Ingredients has the testing facilities to safely conduct the desired stability or shelf-life study, as well as the corresponding analytical testing to evaluate the effects of the storage conditions.
Examples of these effects include:
- Material degradation
- Consumer product active ingredient stability
- Shelf life evaluation
- Raw material and chemical stability