Concept to market – Serving the food and beverage industry
WILD Flavors and Specialty Ingredients brings together ideas, information, and technologies and develops them into products for where our customers want to go.
No one excels at creating food and beverage products like WILD Flavors and Specialty Ingredients. As seasoned veterans of melding creativity and technology to bring ideas for food and beverage to life, we have the processes – and track and record – to prove it. Let WILD Flavors and Specialty Ingredients’ unparalleled Creation and Application Teams help lead the way and turn your concept into reality.
WILD Flavors and Specialty Ingredients’ unique assembly of market experts and flavor specialists provide the sensory and statistical analysis necessary to identity what combination of ingredients will create a successful new food or beverage venture. WILD Flavors and Specialty Ingredients employs multiple technical teams that work directly with customer through the entire process to help products get to shelf and ensure future success.
Commercialization / Production
WILD Flavors and Specialty Ingredients operates a quality manufacturing facility to manufacture the product exactly to our customers” specifications and with total confidentiality. With a dedicated team focused on making sure your product gets manufactured successfully, WILD Flavors and Specialty Ingredients will guide the process seamlessly. Years of experience and extensive equipment offer a wide variety of capacity and capabilities that are required to product various types of flavors, compounds and ingredient systems.
WILD Flavors and Specialty Ingredients has mastered the supply chain process and understands the importance of supplier selection, raw material continuity, demand variability, delivery logistics and more. With a dedicated Demand Planning Team, WILD Flavors and Specialty Ingredients works with customer to help ascertain materials, production, and inventory needs well in advance so the supply is as fast and thorough as possible.
WILD Flavors and Specialty Ingredients’ quality management systems, product development techniques, and zero-tolerance approach to production quality and safety help to ensure that only the highest quality products are manufactured. WILD Flavors and Specialty Ingredients’ facilities are audited to the ISO9001:2008 standards on processes and procedures as well as the ISO 22000-200t standards for food safety. These standards are accepted worldwide and ensure WILD Flavors and Specialty Ingredients customers that all relevant quality requirements are followed and food safety hazards are identified and controlled. At WILD Flavors and Specialty Ingredients, every employee understands the importance of this rationale and the necessity to be completely devoted to quality management and safety.