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Confectionery supplies – flavors, extracts & natural colors

WILD Flavors and Specialty Ingredients supplies the industry not only with natural ingredients and promising product concepts, but keeps manufacturers up-to-date on the latest news and trends affecting the worldwide markets.

The trend towards natural ingredients also concerns the confectionery industry. From jellies to hard and soft candies, chewing gum and chocolate goods: WILD Flavors and Specialty Ingredients delivers ingredients for a wide range of confectionery products.

Beside a broad portfolio of flavors and extracts, WILD Flavors and Specialty Ingredients also offers colors, which are gently obtained from fruits and plants through the use of most modern production technologies. WILD Flavors and Specialty Ingredients’ technological expertise in fruit preparations guarantees specific stability in gelatin-based sweets or in chocolate confectionery.

Additionally, the portfolio contains easy to handle flavor systems containing high-quality fruit purees and concentrates, on demand also available as all-in-one-solution with colors and flavors as well as flavor systems for fillings in chocolates or as basis for different sugar confectionery applications like jelly gums and candies. Fruit powders and granules are very well suitable for the application in fat-based cream fillings in chocolate confectionery, dragees, hard-boiled candy and pastilles.

Especially in the confectionery industry innovative sweetening solutions become more important. Beside the natural fruit sweetener Fruit Up®, WILD Flavors and Specialty Ingredients is able to provide low-calorie, calorie-free and sugar-free products with Stevia.