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Time for great and innovative syrup concepts

Be inspired by syrup concepts from WFSI

Through constant research and exchange in the WILD Flavors and Specialty Ingredients competence centers, WILD Flavors and Specialty Ingredients is continuously spotting new trends and broadening its knowledge in formulations and technology. To ensure top quality, a highly qualified syrup team with expertise in technology and development as well as market relevance is constantly working on optimizing our formulations and product innovations.

The right partner for every market- and target group needs

Ranging from refreshing mainstream fruit-flavored syrups to top-quality premium syrups with high juice content – WFSI offers a wide range of syrup concepts fitting every consumer need. You can choose from various concepts, individually designed according to the demands of the consumer as well as to the individual requirements and preferences of the different regions.

Fresh impulses by new variants

Next to price-entry syrups, also consumer trends, such as naturalness and calorie reduction are a focus: featuring completely natural positioned syrups with natural flavors and free from artificial colors or sweeteners as well as calorie-reduced syrups with sweeteners or steviol glycosides from the stevia plant. The portfolio is enhanced with functional syrups, containing vitamins or minerals, like the concepts „Immune“ with vitamin C and zinc, „Energy“ with vitamin B6, B12, biotin and caffeine or “Muscle & Bone” with its respective minerals. Duo-Fruit-Syrups like Lime+Ginger or Raspberry+Mint as well as new, remarkable sour and bitter syrups take account of the consumer demand for innovative flavors.