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Mint production for the food and beverage industry

WILD Flavors and Specialty Ingredients / A.M. Todd operates facilities in Michigan, Oregon, Washington, and India with complex vertical integration providing sustainable process for producing and creating mint flavors.

The expansive line of natural mint flavors is designed to meet all labeling requirements. Start-up enterprises to some of the world’s largest corporations turn to the seasoned, dedicated staff of food chemists and engineers at WILD Flavors and Specialty Ingredients. They help manufacturers with designing longer-lasting flavor profiles or enhanced flavor impacts, creating novel flavors for line extensions of new product introductions.

WILD Flavors and Specialty Ingredients experts can provide troubleshooting flavors in existing products and flavors which are masking active ingredients. At request they isolate natural constituents to impart unique sensory experiences.