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Natural plant extracts for food and beverage

Corresponding to the tea portfolio, WILD Flavors and Specialty Ingredients also offers a wide range of extracts from herbs and spices.

Along with conventional products from peppermint, fennel, lemon verbena and lemon balm, manufacturers can likewise choose exotic varieties, such as ginger, cardamom, coriander, lemon grass and much more. The portfolio also includes broad floral selections from elderflower and orange blossoms to mallow and jasmine.