WILD Flavors and Specialty Ingredients at FIE 2013 - Time for fascinating ingredients
Heidelberg-Eppelheim, October 18, 2013, Just in time for FIE 2013, WILD Flavors and Specialty Ingredients will present its latest developments in natural ingredients for food and beverages. New flavors from spicy to fruity, refreshing mint ingredients, a wide range of tea extracts and brilliant colors will await visitors to the WILD Flavors and Specialty Ingredients booth.
Bitter is trendy – and trendsetter WILD Flavors and Specialty Ingredients will present the diverse product options that its great tasting bitter ingredients provide. The ingredients can be used in beverages such as adult soft drinks. With different tart and bitter varieties, WILD Flavors and Specialty Ingredients provides a new range of taste options to manufacturers.
Natural ginger is another taste profile that is in growing demand. WILD Flavors and Specialty Ingredients offers a line of hot ginger nuances with different spice levels and has many concepts in its portfolio that suit the needs of manufacturers.
With innovative mint concepts, WILD Flavors and Specialty Ingredients caters for refreshment: at FIE, the great taste expert presents innovations for beverages, chewing gums and chocolate. WILD Flavors and Specialty Ingredients’ portfolio comprises the combination of mint and fruit flavors such as orange, strawberry and banana, for example. Thanks to the acquisition of the A.M. Todd Group, a globally leading producer of natural mint ingredients, WILD Flavors and Specialty Ingredients is able to offer a broad portfolio of natural mint flavors.
WILD Flavors and Specialty Ingredients is a specialist in the area of tea trends, and it has developed concepts based on classic tea extracts and tea infusions along with other innovative solutions with brewed tea. Countless options are possible: in addition to pure tea beverages on the basis of black tea, green tea and maté, manufacturers can also combine premium tea varietals with a number of fruity flavors such as mango or refreshing mint. Newly presented at FIE is a combination of ceylon tea with fruity mango.
At FIE, WILD Flavors and Specialty Ingredients is showing customers its broad portfolio of colors from natural sources and coloring foodstuffs. The focus is on colors which are especially popular in beverages, ranging from yellows to oranges and deep reds. Natural green and blue shades for food products are included as well.
Visit WILD Flavors and Specialty Ingredients at the FIE in Frankfurt, Germany: Hall 8.0, booth 8H48
About WILD Flavors and Specialty Ingredients
WILD Flavors and Specialty Ingredients is headquartered in Zug, Switzerland, and is one of the world’s leading suppliers of natural ingredients to the food and beverage industry. In addition to its main management office in Zug, subsidiaries with major production sites are located in Heidelberg-Eppelheim, Germany (WILD Flavors and Specialty Ingredients) and Erlanger, Kentucky, USA (WILD Flavors and Specialty Ingredients). Thirteen further production sites are situated in Europe, USA, Canada, China, Japan, India and Dubai.
The WILD Flavors and Specialty Ingredients product portfolio includes full flavor and ingredient solutions, known as flavor systems, fruit juice concentrates and blends as well as other food and beverage ingredients: natural flavors and extracts, mint oils and flavors, colors from natural sources, sweetening systems, seasonings and specialty ingredients such as taste modifiers. Fermentation technologies complete the portfolio. WILD Flavors and Specialty Ingredients provides the global beverage and dairy market as well as the baked-goods, confectionery and ice cream industry with its products. In the USA and Canada, WILD Flavors and Specialty Ingredients is a supplier for the cereals, snacks, and processed food markets as well. For more information about WILD Flavors and Specialty Ingredients, please visit: www.wildflavors.com.
Publik. Agentur für Kommunikation GmbH
Caption: At the WILD Flavors and Specialty Ingredients booth, manufacturers find out more about natural ingredients and new flavor and color trends.
Source: WILD/Fotolia (may be reprinted for free if source is cited)