September 23, 2014
WILD Flavors and Specialty Ingredients at Gulfood Manufacturing 2014

WILD Flavors and Specialty Ingredients will present innovative and trendy concepts based on natural ingredients at the Gulfood Manufacturing 2014 event in Dubai on November 9th. The wide-ranging portfolio for the trade fair includes trail-blazing concepts for malt beverages, functional still drinks and energy drinks as well as mint flavors for the food and beverage industry. New flavors and fruit granulate for confectionary products round out the company’s product showcase.

September 9, 2014
The new Rainbow Range

The Ingredients Specialist WILD Flavors and Specialty Ingredients has expanded its range of colors and now offers a prism of intense shades for use in confectionery products: the Rainbow Range of concentrates and extracts is available in red, orange, yellow, blue, green and purple. WILD Flavors and Specialty Ingredients has successfully made use of extraction technologies in processing the microalgae spirulina, particularly in creating greens, and an even wider variety of powerful green tones can be generated by combining it with safflower. All of the shades are coloring foodstuffs and fulfill the growing consumer demand for clean-label products with natural ingredients.