Innovations for malt beverages, soft drinks and brewed lemonades
Natural and nourishing refreshment with an interesting taste profile – malt is becoming increasingly popular, especially in the Middle East, but also in Central Europe, Latin America and Africa.
Malt beverages are alcohol-free and therefore an ideal alternative to traditional soft drinks or beer. The innovative malt concepts from WILD Flavors and Specialty Ingredients meet this growing international demand and offer manufacturers the possibility to reach new target groups with an individual positioning.
Apart from classic malt beverages, which are often regarded as an energy supplier because of their ingredients, soft drinks on a malt base are increasingly popular. Also “brewed lemonades”, a German phenomenon, could expand their position, since they have an image of a natural thirst quencher within consumers. Malt as a natural ingredients gains popularity not only within the beverage segment, but also for ice cream and other food applications.
In its universal portfolio, WILD Flavors and Specialty Ingredients has single components from their „Malt Toolkit“ as well as innovative concepts for alcohol-free malt beverages or food applications, tailor-made for customers and the market. The portfolio includes a wide range from premium concepts to Zero Malt CSDs for the African Market.
WILD Flavors and Specialty Ingredients Malt Portfolio:
- Malt flavor systems for food and beverages
- Light and dark malt base
Can be combined with: