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Fruit flavors from nature for juice applications

Processing natural ingredients has been part of WILD Flavors and Specialty Ingredients’ philosophy since the beginning. Being one of the leading suppliers of flavors, WILD Flavors and Specialty Ingredients offers experience and expertise for advanced solutions, made from nature.

Sourcing globally for high-quality raw material, the WILD Flavors and Specialty Ingredients portfolio includes besides common European fruits and popular citrus, also a number of exotic varieties. Favorites such as Indian Totapuri for mango, aromatic Sengga Senggana for strawberry and sweet juicy Caribbean pineapples are only a few of the available choices.

With these carefully selected natural products, combined with solid know-how and state-of-the-art process technologies, WILD Flavors and Specialty Ingredients obtains flavor extracts containing all significant substances and components solely from the named fruit, commonly known as FTNF flavors.

Aimed to suit juice applications as "add back flavors" in variable and standardized concentrations, FTNF flavors enable manufacturers to produce high-quality products with clear, variety pure and typical flavor profiles.