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1961
  • WILD Flavors and Specialty Ingredients holds the first Heidelberg Convention (Heidelberger Fachseminare® ). The seminars on trends and developments in the food and beverage industry are organized exclusively for WILD Flavors and Specialty Ingredients customers and have since become one of the most significant international events for the industry.
1967
  • In collaboration with the Kalle and the Thimonnier companies, WILD Flavors and Specialty Ingredients develops the Capri-Sun packaging system.
 
1963
  • WILD Flavors and Specialty Ingredients acquires INDAG Gesellschaft für Industriebedarf in Germany. Founded in 1952, the company was originally involved in trading industrial supplies. Today INDAG manufactures equipment and machinery for the food and beverage industry.
1969
  • WILD Flavors and Specialty Ingredients independently upgrades the Capri-Sun drinking pouch production and filling technology. Capri-Sun is launched on the German market.
  • The headquarters of INDAG and  Deutsche SiSi-Werke are moved to Heidelberg-Eppelheim, Germany.
  • INDAG is assigned the task of developing special machines for filling and packaging Capri-Sun in its distinctive stand-up pouch.
1966
  • The idea of Capri-Sun®  is conceived.