Growing a greener future
Only a few plants have this unique characteristic: most commercial mint varieties do not produce seed, yet once planted, mint grows fast, spreads out and the rootstock remains in the ground, for up to seven years.
Growing mint is a complicated process, yet concerning the sowing process, in the long run, it utilizes far less resources than plants which have to be sown every year. It is our mission to preserve the soil, the plants and their environment and thus contribute to a responsible mint management. With the Plant Science Research Program, WILD Flavors and Specialty Ingredients invests into growing a sustainable future.