Old World Flavors
Looking for flavor inspiration… why not look back through history? Old World Flavors & Foods are resurfacing as the ‘go-to’ foodie experience. These familiar flavors and dishes may be recalled from as recently as from the turn of the century, or can go as far back as ancient times with flavors like persimmon and gogi. WILD Flavors, Inc. has once again delved into the taste buds of consumers and come out with a sampling of flavors to surpass their palette’s expectations.
Black Forest Torte Type Fl-Dark chocolate cake with cherries, liquor and whipped cream
Malt Fl WONF - two different malt profiles one slightly sweeter and richer
Malt Fl WONF - darker, more depth and less sweet in profile
Chocolate Divinity Type Fl- Sweet decadent chocolate confection
Ambrosia Type Fl- A classic blend of mandarin oranges, pineapple, maraschino, coconut, marshmallow and sour cream
Quince Fl WONF- Lightly floral with juicy notes of apple and pear
Apricot Conserve Type Fl- Delicate fresh sweet apricot, grape and almond profile
Plum Fl WONF Mirabelle Type – primarily used for jams and pies, but is also fermented to make wine. Mirabelle is French for beautiful. It is primarily grown in the French region of Lorraine.
Absinthe Type Fl- An anise profile blended with herbs that was drank by artists and aristocrats in the 19th and in early 20th century France.
Waldorf Salad Type Fl- Delicious blend of apples, grapes, nuts, celery and mayonnaise
Goji Fl WONF- Usually dried and traditionally grown in China, dark deep berry with earthy notes
Pomegranate Apricot Fl WONF- Apricots are traditional fruits in many countries throughout the world; its delicate sweetness is paired with a juicy pomegranate
Persimmon Fl WONF- Ripe fruity juicy, traditional fruit in the U.S. used in jams, pies and candy.
Date Type Fl WONF- Sweet dark rich dried fruit notes
Butter Pecan Cake Type Fl- Traditional decadent southern cake made with butter, pecans, flour and eggs.
Almond Cookie Type Fl- Simple and elegant cookie made with almonds, butter, flour, sugar and milk with a baked profile.
Contact WILD today to see what flavors from the past can fit into your company’s future.
