Global Industry Analysts (GIA) forecasts the global market for Dairy Products is fo reach US $494 billion by the year 2015. Producers aiming to be creative and consumer-conscious can rely on WILD's tradition of natural and flavorful innovations for dairy food enhancements and expert formulations. WILD's dairy base solutions, mastered by experienced and knowledgeable chemists, have simple ingredient statements, but allow for the complete flavor systems that allow for easier and more secure production of finished products.
WILD innovations include a variety of specialty powders and flavors for numerous applications and flavor and mouthfeel enhancement, improving overall acceptance by consumers seeking health and taste balance. With non-dairy powders also available, WILD's application specialists work with various bases and formulations in tune with today's most popular categories. Research predicts innovation in dairy products will underpin overall growth of food expenditures. More premium, specialty and regional dairy products will power sales. Frozen novelties, yogurts, puddings, and cheesecakes aided by WILD's custom designing and formulations can meet customers' specific developmental needs.