News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

WILD Hires Chief Global Flavorist

Published in Featured Press Releases on Wednesday, November 30, 2011

WILD is pleased to announce that Marie Wright has accepted the role of Chief Global Flavorist.  Wright will be responsible for global flavor creations for WILD, reporting directly to Dr. Erik Donhowe, Chief Operating Officer of WILD Affiliated Holdings. Read More...

WILD Welcomes European Parliament’s Approval of Stevia

Published in Featured Press Releases on Tuesday, November 15, 2011

WILD Flavors GmbH (WILD) welcomes the official EU-wide approval of steviol glycosides in foodstuffs, announced today. The industry and European consumers have been eagerly awaiting the "go-ahead" for the sweetener. Thanks to its global presence and stake in the Stevia manufacturer, Sunwin International, WILD is already prepared for a great demand of the calorie-free sweetener from natural sources. Read More...

WILD Finalizes Acquisition of A.M. Todd Ingredients | Flavors

Published in Featured Press Releases on Wednesday, November 2, 2011

Acquisition Expands WILD's Portfolio of Natural Flavors and Ingredients with the purchase of World's Brand Name Leader for Mint Flavors and Value-Added Natural Mint Ingredients [www.amtodd.com] Read More...

WILD Unveils Nutraceutical Vegetable Line

Published in Featured Press Releases on Friday, October 28, 2011

Through ground-breaking proprietary extraction technology, Vegeceuticals™ delivers the healthy halo of vegetables to a wide range of food and beverages, without having to consume the vegetable itself. Read More...

Ethnic Fusion Flavors

Published in Flavors/Technologies on Wednesday, October 26, 2011

The ethnic foods market continues its trend of positive growth that started before and endured the economic recession. WILD has developed ethnic flavors fused with traditional flavors in order to create a new line that is right on trend! Read More...

Floral Flavor Trend Experiences Growth Spurt

Published in Featured Press Releases on Friday, September 23, 2011

WILD Flavors continues to develop new botanical flavors as a result of the growing trend of floral flavors in both food and beverage applications. Since its debut, the floral trend has gained both mainstream popularity and versatility in its applications. Some of WILD's floral flavor developments include:
Read More...

WILD Reaches Agreement for Acquisition of A.M. Todd Ingredients

Published in Featured Press Releases on Monday, September 12, 2011

Acquisition Expands WILD's Portfolio of Natural Flavors and Ingredients by Purchasing the World's Brand NameLeader for Mint Flavors and Value-Added Natural Mint Ingredients. [www.amtodd.com] Read More...

 

Food Technology: Reborn on the Bayou

Published in Flavors/Technologies on Monday, August 29, 2011

This article in food technology highlights WILD's "advanced trend research, insite, and ideation" concerning ingredients, process technology solutions, and our extensive flavor portfolio. Read More...

Taking Down Sodium Content

Published in Beverage on Wednesday, August 24, 2011

Will reduced sodium beverages become a popular trend?

In Beverage Industry, WILD Senior Manager of Industry and Market Trends, Jessica Jones-Dille, discusses sodium reduction in beverages. She also discuesses the growing trend of increasing soidum in full-sodium beverages, making low-sodium products look better. Read More...

WILD Flavors, GmbH Opens Office and Flavor Creation Lab in Shanghai, China

Published in Featured Press Releases on Thursday, July 21, 2011

WILD Flavors, GmbH (WILD) has relocated its East China Sales and Shanghai Flavor Creations Teams to the Shanghai Juke Biotech Park utilizing over 870 square meters of new office and lab space. Read More...

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