News & Media
A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.
Beverage Executives: Stevia has Potential as Sweetener, but Needs Some Work
Published in Beverage on Monday, June 28, 2010The beverage industry is hoping for big things from stevia, a shrub harvested in Asia and South America. Derivatives from the plant's leaves are being used to sweeten batches of drinks from Coca-Cola, PepsiCo and other companies. Executives say stevia has a lot of potential but needs new formulations, lower prices and regulatory approval overseas to reach its full potential. Read More...
Soapbox Cincinnati - Wild Flavors develops flavors, concepts for the emerging coconut water
Published in Beverage on Tuesday, June 22, 2010Americans seems to be going nuts over coconut water, the latest beverage trend. Though its long been a diet staple in Latin America, parts of Asia and the tropics, the low-cal sweet drink is just starting to catch on here and one local company is developing new flavors and concepts just in time for a expected boom in sales.
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Food Navigator - Wild develops coconut water flavors and new drink concepts
Published in Beverage on Tuesday, June 22, 2010Wild Flavors has released a new range of sensory-tested tropical flavors for coconut water, tapping into the continuing attention that the drink is attracting on the market. Read More...
WILD Flavors, Inc.’s Savory Design Solutions® are a Delicious Way to Bring Great Taste to a Variety of Culinary Applications
Published in Featured Press Releases on Monday, June 14, 2010These All Natural Product Profiles Closely Replicate Slow Home-Cooked Meats Read More...
Beverage Industry: Beverage R&D - Sweeteners become the center of healthy beverage formulation
Published in Stevia on Monday, June 14, 2010Sweeteners are top of mind these days. From "sugar-sweetened" beverage taxes to a push to reduce cal Read More...