News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

Expert Flavor Knowledge

Published in Flavors/Technologies on Tuesday, June 30, 2009

Jessica Jones-Dille, Industry Trends Manager for WILD, explains the many facets of flavor – from applications/solutions, to the industry, and ending with future predictions – in the current Nutraceutical Business & Technology magazine. Read More...

Ingredient Demonstrated to Supports Joint Health

Published in Health/Health Ingredients on Monday, June 29, 2009

As seen both at IFT and in Food Business News, WILD demonstrated a natural joint health ingredient, OligoFlex®, in a juice at this year’s IFT in Anaheim.  OligoFlex® is scientifically proven to relieve the symptoms associated with joint inflammation. Read More...

Berry Knowledge

Published in Flavors/Technologies on Tuesday, June 23, 2009

Nuryati Pangestu, a WILD research scientist, discusses with Natural Products Insider the challenges with Formulating with Berries. Read More...

Natural Colors & Their Health Benefits

Published in Natural Colors on Tuesday, June 23, 2009

WILD Team Member, Greg Horn, discusses with Prepared Foods the health benefits of natural colors in the synopsis, R&D: Colors Claim More Than One Role. Read More...

Sunwin Stevia Taste Modifications

Published in Stevia on Monday, June 1, 2009

The stevia sweetener trend continues to grow, and with it so does the need for flavor systems to improve the flavor to its highest degree.  As shown in Food Business News, WILD offers proprietary technology to enhance the mouthfeel, masking, flavor enhancement of stevia. Read More...

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