News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

Tea Knowledge & Its Expanding Uses

Published in Beverage on Tuesday, March 31, 2009

In Dairy Foods article, Tea: Make It More Than a Drink, WILD Research Scientist, Nuryati Pangestu, explains the growth in popularity of tea and WILD’s proprietary extraction technology which captures the health benefits of tea without the bitterness. Read More...

Functional Confectionery

Published in Health/Health Ingredients on Tuesday, March 31, 2009

Heather Biehl, WILD Senior Scientist, H.I.T.S.® helps explain the challenge of relaying functional confections to consumers in Nutraceuticals World’s article, Sweet Opportunities in Functional Confectionery. Read More...

Advantages of Stevia

Published in Stevia on Friday, March 20, 2009

In the IFT article, The race is on: Formulating with stevia, WILD’s Senior Director, Sweetener Technology, Greg Horn, discusses the WILD advantages of stevia – both from a supply/control perspective and because of the formulation technology and expertise WILD offers Read More...

Antioxidants

Published in Health/Health Ingredients on Monday, March 9, 2009

WILD is listed in Nutraceuticals World new Antioxidant Directory.  Learn what WILD has to offer and who to contact for your antioxidant needs. Read More...

Heart Health Ingredients

Published in Health/Health Ingredients on Monday, March 9, 2009

Read in Nutra Solutions, a special section of Prepared Foods, how WILD’s knowledge of heart health ingredients, specifically Cognis’ Vegapure® Sterol Esters, can combat cardiovascular disease. Read More...

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