News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

New Novel H.I.T.S.® Ingredients

Published in News Archive on Thursday, September 10, 2009

WILD now has several new, fresh ingredients joining the H.I.T.S.® platforms: Read More...

  • Lingonberry
  • CLA Microemulsion
  • Vitamin D3 & K2 Microemulsion

Blue & Stevia Taste Modification Technologies

Published in Flavors/Technologies on Monday, August 3, 2009

In Beverage Spectrum Innovation Briefs, WILD’s acid-stable, naturally-derived blue is a focus, as well as WILD’s Stevia Taste Modification Technologies.  Read about both new technologies by clicking here. Read More...

Technology & Services at WILD

Published in Flavors/Technologies on Wednesday, July 22, 2009

Read in the July/August issue of Nutraceutical Business & Technology the newest corporate description of WILD Flavors, Inc. Read More...

Team Member Educates the Importance of Flavor

Published in Flavors/Technologies on Wednesday, July 22, 2009

Learn from WILD’s Industry Trend Manager, Jessica Jones-Dille, The Importance of Flavor in the Food and Beverage Industry in the July/August issue of Nutraceutical Business & Technology. Read More...

Natural Color Solutions

Published in Natural Colors on Tuesday, July 21, 2009

As discussed with Food Processing in Color Me Natural, WILD has developed patent-pending technology to deliver water-soluble, acid-stable clear orange and yellow colors, overcoming clarity issues typically seen with these colors. Read More...

Expert Flavor Knowledge

Published in Flavors/Technologies on Tuesday, June 30, 2009

Jessica Jones-Dille, Industry Trends Manager for WILD, explains the many facets of flavor – from applications/solutions, to the industry, and ending with future predictions – in the current Nutraceutical Business & Technology magazine. Read More...

Ingredient Demonstrated to Supports Joint Health

Published in Health/Health Ingredients on Monday, June 29, 2009

As seen both at IFT and in Food Business News, WILD demonstrated a natural joint health ingredient, OligoFlex®, in a juice at this year’s IFT in Anaheim.  OligoFlex® is scientifically proven to relieve the symptoms associated with joint inflammation. Read More...

Berry Knowledge

Published in Flavors/Technologies on Tuesday, June 23, 2009

Nuryati Pangestu, a WILD research scientist, discusses with Natural Products Insider the challenges with Formulating with Berries. Read More...

Natural Colors & Their Health Benefits

Published in Natural Colors on Tuesday, June 23, 2009

WILD Team Member, Greg Horn, discusses with Prepared Foods the health benefits of natural colors in the synopsis, R&D: Colors Claim More Than One Role. Read More...

Sunwin Stevia Taste Modifications

Published in Stevia on Monday, June 1, 2009

The stevia sweetener trend continues to grow, and with it so does the need for flavor systems to improve the flavor to its highest degree.  As shown in Food Business News, WILD offers proprietary technology to enhance the mouthfeel, masking, flavor enhancement of stevia. Read More...

More Stories »