News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

InnoBev US Beverage Entrepreneur Forum

Published in News Archive on Wednesday, June 25, 2008

Erik Donhowe, WILD Flavors, Inc. Vice President of Beverages, participated in the sold-out InnoBev US Beverage Entrepreneur Forum in New York City.  Read the BevNet Wrap Up to learn more about the event and the Beverage Spectrum question/answer write-up to learn Erik's contributions to the conversation. Read More...

Ability to Predict Flavor Trends

Published in News Archive on Friday, June 20, 2008

As seen in the Food Product Design article, Scouting Out New Flavor Trends, WILD’s capabilities to forecast flavor trends involve the N.E.X.T™ Team’s superior knowledge and expertise.  Some of the highlighted trends for 2008 include: Read More...

MaxImmune™

Published in News Archive on Wednesday, June 11, 2008

As shown in Food Processing, WILD’s MaxImmune™ is a proprietary, patented blend of ingredients with clinically proven results to boost the immune system.  This high antioxidant product can be used in many applications since it is heat stable, natural and GRAS. Read More...

WILD sponsors the Best of 2007

Published in News Archive on Wednesday, June 11, 2008

WILD Flavors, Inc. sponsored the BevNet.com “Best of 2007.”  The categories included Best New Product, Best Energy Drink, Best Enhanced Water, and many more.  Check out the 2007 winners! Read More...

Energy Drink Knowledge

Published in News Archive on Wednesday, June 11, 2008

As the energy drink trend continues to grow, new ingredients are always arising.  As stated in Food Processing, B12 is the latest functional ingredient to sweep the category.  WILD senior scientist, Heather Biehl, helps explains the consequences of ingredient interaction with B12 and possible limits of functionality. Read More...

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