News & Media

A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

WILD Completes Acquisition of Cargill Juice and Compounds Business

Published in Featured Press Releases on Monday, July 2, 2012

WILD Flavors GmbH is pleased to announce that it has successfully completed the acquisition of Cargill’s global juice cold blends and compounds business after receiving all necessary antitrust approvals. Read More...

WILD Showcases at IFT 2012

Published in Featured Press Releases on Wednesday, June 20, 2012

WILD Flavors, Inc. (WILD) is exhibiting at the IFT Show in Las Vegas, from June 26 - 28th. WILD will be showcasing innovative concepts containing flavors and colors, as well as healthy, and specialty ingredients that meet the trends of today and tomorrow. To emphasize the various combinations, WILD is displaying many of the ideas in a "Flavors of the Seasons" Read More...

WILD Announces Chief Operating Officer – North America

Published in Featured Press Releases on Wednesday, June 20, 2012

WILD is pleased to announce Vince Macciocchi as the Chief Operating Officer for the North American entity and will report directly to Michael H. Ponder, Global Chief Executive Officer, WILD Flavors GmbH.
Read More...

Colorants

Published in Webinars on Friday, June 15, 2012

Presented By: Chad Ford and Food Processing Magazine

Cllick here to view webinar On-Demand Read More...

Emerging Global Flavor Trends and Innovations

Published in Webinars on Friday, June 15, 2012

Presented By: Marie Wright

Click Here to View On-Demand Read More...

WILD Launches Global Research & Innovation Group

Published in Featured Press Releases on Wednesday, June 13, 2012

WILD Flavors GmbH has created a Global Research and Innovation Group (R&I), headquartered in Zug, Switzerland.  This will be a cross-functional, cross-regional team comprised of highly technical,  and experienced research personnel and trained chemists, focusing on delivering a continual pipeline of robust, innovative concepts to the food and beverage markets. Read More...

Marie Wright Presents at FIAF's Art de Vivre Series

Published in Featured Announcements on Tuesday, May 15, 2012

Ever wonder how string cheese gets its cheddar taste? WILD Chief Global Flavorist Marie Wright, who has created over 1,000 flavors for major food and beverage compaines, takes you behind the scenes to discover and sample the remarkable artistry of flavor creation. [learn more] Read More...

Colorful Confections

Published in Featured Press Releases on Thursday, April 26, 2012

WILD will be showcasing two new mint candies at several upcoming tradeshows and events: Blue Peppermint & Green Spearmint hard candies. WILD’s Peppermint and Spearmint Candies with natural flavors are sweetened with Stevia and are naturally colored with shades of blue and green.  Read More...

WILD Flavors to Acquire Cargill’s Global Juice Cold Blends and Compounds Business

Published in Featured Press Releases on Tuesday, April 17, 2012

WILD Flavors GmbH has signed an agreement with Cargill to acquire their global juice cold blends and compounds business to strengthen its position as a leading natural ingredients company for the food and beverage industry. [www.cargill.com] Read More...

WILD Vacation Destination Flavors

Published in Featured Press Releases on Monday, February 20, 2012

WILD announces the newest line from our Flavor Creations Team: Vacation Destination Flavors.  WILD brings vacation “home” by providing a line of flavors that are reminiscent of relaxing tropical locations! Read More...

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