Increase the craveability of your products with SavorCrave™!
WILD Flavors is creating outstanding taste experiences with SavorCrave™. This proprietary technology brings more enjoyment to every mouthful by adding back the often missing sensation of umami in today's foods and beverages.
Also called the fifth basic taste, umami has been known for years to intensify flavors, add mouthwatering characteristics and improve consumer acceptance. SavorCrave™ brings these flavor enhancement benefits to your savory products - even those challenged with lower fat, sodium or caloric content - in an easy to use, natural and label-friendly form. Maximize your products' appeal with SavorCrave™ for delicious taste, naturally!
SavorCrave™ Features:
- Natural flavor labeling on finished products in most countries
- Heat-stable for processing such as retorting or baking
- Kosher and halal-versions available
SavorCrave™ Benefits
- Adds no characterizing flavor to the finished product
- Contains no glutamic acid
- Can be easily blended with other dry ingredients
SavorCrave™ is suitable for a wide variety of applications such as:
- Soups
- Side Dishes
- Sauces
- Salad Dressings
- Marinades
- Snacks
- Frozen Entrees/Pizza
- Seasonings
- Meat Analogs
- Condiments
- Dips/Spreads
- Vegetables - canned & frozen
SavorCrave™ is the newest addition to WILD's superior line-up of flavor modification technologies - SaltTrim™, Resolver® and LightShield® - which are designed to fulfill all your sensory needs.
More information on SavorCrave™ (.pdf)!
WILD Answers
