A selection of headlines featuring WILD Flavors, Inc. are posted to keep our customers up-to-date of newsworthy information on trends, releases, and insights to the food, beverage, functional and nutraceuticals areas of the market.

Marie Wright Continues to Receive Top Honors
 posted in: Features

World Women Leadership Award – February 2015
(WWFC) Flavorist Recognition Award – June 18th
​Future Food 2050 – IFT2014, June 21-24

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Tags: interview, future food 2050, food tastes, flavors
WILD Flavors media partner up for major web award
 posted in: Features,News

Food Product Design's FoodTech Toolbox, underwritten by WILD Flavors, is a finalist in the 2014 min Best of Web and Digital Awards. These are the consumer and b2b magazine industry's top awards for digital media. FoodTech Toolbox was nominated for the Microsite/Custom Website category and is up against Allure, Golf Digest, Slate and Vanity Fair magazines. The winners will be announced on May 19th in New York. Also just announced, the release of the new FoodTech Toolbox logo.

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Flavor trends: Innovation everywhere
By Candy Industry
 posted in: PR Mentions

In WILD Flavors’s case, the company focuses on mint when it comes to mixing profiles.

According to Chuck Dodson, director of global mint product management and strategy, a great deal of interest in mint plus flavors is occurring in Asia and Europe. These include herbal and emerging new fruit flavors, he says.

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Tags: pr mentions, candy, confectionary, natural, flavors, flavor fusion, savory
Marie Wright Continues to Take TOP Honors
 posted in: Features

Marie Wright has been selected to receive one of the Women in Flavor and Fragrance Commerce (WWFCFlavorist Recognition Awards. 

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Tags: marie wright, honors, flavorist, wffc, recognition awards
Developing RTD tea and coffee
By Dairy Foods
 posted in: PR Mentions

Several WILD employees discussed the topic of coffee and teas...
"[Ready-to-drink coffee and tea products] create value and convenience as a cheaper and quicker alternative to stopping for an indulgent crafted drink at a coffee or tea chain." - Jessica Jones-Dille, associate director, marketing & new business development

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Tags: Ready-to-drink, coffee, tea, dairy foods, dairy foods
Interview - Pushing flavors to new frontiers
 posted in: Features

Future Food 2050 - Flavor maven Marie Wright sees a future where healthy foods taste even better, thanks to good chemistry.

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Tags: marie wright, interview, flavorist, recognition awards, future food 2050
The Value of Beverage Clarity
By Food Business News
 posted in: PR Mentions

Jessica Jones-Dille, "Historically, many naturally derived colors were cloudy due to the fact that they were oil soluble.  With our proprietary clear emulsion technology..."  click to read more

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Tags: pr mentions, food business news, beverage clarity, beverages, emulsions
WILD Flavors, Inc. Acquires Alfrebro, LLC
November 26, 2013
By Press Release
 posted in: Press Releases

WILD Strengthens its Position Worldwide by Acquiring One of the Largest Natural Aroma Chemical Suppliers

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Tags: press release, acquisition, alfrebo, natural extract, aroma chemical
Bright Ideas - What’s Hot in Natural Colors and Flavors
By Whole Foods
 posted in: PR Mentions

Whole Foods - When consumers say they’re fed up with the artificial additives in foods, chances are, they’re talking about dyes that are linked to behavioral problems and fake flavors that have a tinny not-quite-authentic taste.

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Tags: Whole Foods, pr mentions, natural colors, natural flavors
WILD Exhibiting At Natural Products Expo East (NPEE)
By Press Release
 posted in: Press Releases

WILD Continues to Bring the Science and Innovation of Natural Flavors, Colors, and Ingredients to the Food and Beverage Industry

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Tags: press release, conference, npee, expo, natural products