WILD Flavors and Specialty Ingredients Valencia S.A.U.

WILD Flavors and Specialty Ingredients Valencia S.A. is located in the heart of the famous Spanish citrus plantations near Valencia. The company uses state-of-the-art technology to process natural raw materials into food ingredients.

Expertise

  • Ion-exchange technology
  • Countercurrent extraction
  • Distillation and rectification
  • Spray drying



Product Portfolio

  • Special fruit juice concentrate blends
  • Sweetening systems:
    • Fruit Up® 
    • Natural fruit sweetener 
    • Multijuice sweetening system
  • Red Colors from Nature (from fruits and vegetables)
  • Plant extracts
  • Natural citrus flavoring

ADDRESSES:

WILD Flavors and Specialty Ingredients Valencia S.A. 
Partida La Coma s/n 
E-46740 Carcaixent (Valencia) 
Phone: +34-96-24-67 150 
Fax: +34-96-24-30 252 
info.spain@wild.de 

Site History

1987   WILD Flavors and Specialty Ingredients establishes the company for processing citrus by-products.
 
1990   A new production facility is built with the latest technical equipment.
 
1995   The company is ISO 9001-certified.
 
2000   With a new cold store, the company optimizes its capacity for processing seasonal products. This guarantees constant availability during the whole year. New color technologies allow for increased color intensity and stability.
 
2002   The company opens a new building which incorporates a new logistic area as well as additional storage capacity for cooled and frozen goods.
 
2004   The company introduces Fruit Up®, a new type of natural fruit sweetener for confectionery and beverage products that is based on fruit concentrate.
 
2007   Deprovesa WILD Flavors and Specialty Ingredients S.A. is renamed as WILD Flavors and Specialty Ingredients Valencia S.A.
 
2008   Lean Implementation in WILD Flavors and Specialty Ingredients Valencia S.A.
 
2009   WILD Flavors and Specialty Ingredients Valencia S.A. starts running a new state-of-the-art plant to process fruit sweeteners.