1987 WILD Flavors and Specialty Ingredients establishes the company for processing citrus by-products.
1990 A new production facility is built with the latest technical equipment.
1995 The company is ISO 9001-certified.
2000 With a new cold store, the company optimizes its capacity for processing seasonal products. This guarantees constant availability during the whole year. New color technologies allow for increased color intensity and stability.
2002 The company opens a new building which incorporates a new logistic area as well as additional storage capacity for cooled and frozen goods.
2004 The company introduces Fruit Up®, a new type of natural fruit sweetener for confectionery and beverage products that is based on fruit concentrate.
2007 Deprovesa WILD Flavors and Specialty Ingredients S.A. is renamed as WILD Flavors and Specialty Ingredients Valencia S.A.
2008 Lean Implementation in WILD Flavors and Specialty Ingredients Valencia S.A.
2009 WILD Flavors and Specialty Ingredients Valencia S.A. starts running a new state-of-the-art plant to process fruit sweeteners.