WILD Flavors, Inc. utilizes the coffee extracts and flavors across many food and beverage categories, following the new cross-over trend in the market. Because of the clean taste and no bitterness, there are many applications other than beverages for this unique line of ingredients. Other categories include: bakery and sweet products such as chocolates, candies, and granola bars; dairy items including ice creams and yogurts; and culinary items such as marinades, dressings and sauces. Along with WILD's coffee flavors and extracts, taste modification technologies such as Resolver® Technology also allow WILD to offer you a variety of new ideas and concepts in many food and beverage categories that have a real coffee taste.
Historically coveted, yet increasingly criticized for high caffeine content, coffee remains a staple beverage in consumers' daily lives.
Coffee has four times as many antioxidants as other popular beverages such as green tea. Its zero-calorie nature and new premium varieties combine and create a favorable beverage to consumers readily searching for healthy-indulgent drinks.