Trans-Fat Reduced Seasonings
WILD has reformulated existing seasoning blends and removed partially hydrogenated vegetable oils (which contribute to trans-fat content). WILD understands the demands placed on the industry to provide winning, healthy products will require the development of leading ingredient solutions for food product manufacturers. Examples of seasonings in which WILD has significantly reduced trans-fat levels include buffalo wing, cheddar seasoning, garlic parmesan, nacho cheese, creamy dill, and sour cream and onion. WILD recognizes the consumer demand for healthy snack alternatives as well as the manufacturers' need for ingredient solutions.
For a full list of reduced trans-fat seasonings, or to discuss your next health-conscious application, please contact us.