WILD-INDAG Process Technology
Packaging can be a nightmare for food and beverage producers -- and many of the challenges they face are not easily overcome. There are the obvious concerns for food safety and shelf life, but manufacturers must also take into account production efficiency and storage space constraints when selecting a means for creating their products and an accompanying packaging system. One standout solution to these issues are multi-tasking processing systems -- those which incorporate production and packaging into a single, efficient procedure.
With more than 50 years experience in process technology, equipment and solutions, WILD-INDAG has installed more than 600 process systems in the beverage industry alone. And while offering a quick, high-quality, inexpensive production option to manufacturers around the world, these machines and packages also present companies the opportunity to upgrade and modernize their equipment and systems while maximizing the return-on-investment of production expansion.
Some of the innovations WILD-INDAG has brought to the industry include dosing and beverage mixing systems for final syrup, still and carbonated beverages. WILD-INDAG provides dosing and mixing systems for fruit yogurt, pasteurization systems for still and carbonated beverages, and water de-aeration and carbonation systems. WILD-INDAG has introduced cleaning systems (CIP units), cleaning ball systems, rotary piston pumps, sugar dissolving systems, as well as storage tank systems. WILD-INDAG systems provide operational data collection, real-time screen play, documentation, and product analysis systems. For those food and beverage manufacturers looking to increase their quality, efficiency, profitability and marketability, WILD-INDAG's multi-tasking processing system may just be the solution.