Food
WILD's Food Team is comprised of experienced professionals capable of creating products from the ground up. WILD's chefs have extensive back-of-house experience and the food technologists are innovators in the field of culinary research and development. By working closely with customers and co-packers during the product formulation stage, the team can eliminate unwelcome formulation and scale-up surprises. 
WILD's focus is to offer highly customizable food solutions to customers and introduce them to a plethora of rich, authentic flavor choices.
WILD is able to aid its customers by offering highly customizable food solutions and introducing them to a plethora of rich, authentic flavor choices. WILD's "process flavor technology" technique produces specific cooked notes and characters that cannot be achieved using compounded flavors. WILD's process flavor profile offerings include sautéed, roasted, grilled, rare and fatty. Consumers also have access to WILD's proprietary technologies -- such as Resolver® Technology and SaltTrim™. These innovative taste modifying technologies improve flavor and texture while extending shelf life, and in the case of SaltTrim™, allow manufacturers to create healthier foods and beverages.
Food is consumed by a wide variety of channels and therefore, WILD works with consumer package goods (CPG) companies, foodservice manufacturers and distributors, private label manufacturers, as well as entreprenurial and start-up corporations.
WILD Answers
- Allergy Awareness for Foods
- Functional Confectionery: What are the Key Factors in Manufacturing?
- Functional Food and Drinks: What are They?
- Genetic Engineering: What is it?
- "Glycemic Index": What is it?
